Whey Protein (Dbal Max)

Whey Protein is one of the two cardinal proteins that are already present in milk with the other being casein. When we happen to add coagulant (typically, it is rennin) to the milk, the curd and Whey gets apart. In short, Whey protein is the water-soluble part of milk. Whey is in use as a … Continue reading "Whey Protein (Dbal Max)"